This is a seriously gorgeous Sauvignon that bursts opens with enormous fragrance and finishes with piquant spice that tingles in the mouth. In between are luscious layers of citrus blossom, exotic or passion fruit and tomato leaf.
— M.L.
(3/1/2012)
Bright and beautiful, this caresses the palate with its smooth and silky texture. The wine’s aromas include wild berry, violet, wet earth, cola and toasted nut. It finishes structured, crisp and refreshing.
— M.L.
(7/1/2012)
This excellent and beautifully crisp Sauvignon from Alto Adige would make a perfect companion to regional dishes including dumplings, omelets and frittatas flavored with fragrant mountain herbs. The screwcap bottle locks in fresh floral aromas, natural rubber and citrus.
— M.L.
(3/1/2012)
This is a rich, full-bodied Chardonnay, full of wood aromas from its 11 months aging in barriques. It has big, creamy fruit with touches of honey, and ripe, long-lasting, spicy flavors.
— R.V.
(7/1/2003)
What a wonderful treat from Herbert and son Christof Tiefenbrunner. Beautifully fragrant floral aromas mingle gently with kiwi, tomato leaf, exotic fruit and mineral tones from the vineyard’s loamy, chalky soils. This is a truly beautiful portrait of Sauvignon from Northern Italy.
— M.L.
(9/1/2007)
Blueberry and cherry fruit are the protagonist with delicately toasted oak in a supporting role. There’s a sweet note in the mouth with flavors of balsamic sauce, pine nut, licorice and red cedarwood. Pair with grilled lamb or game.
— M.L.
(9/1/2007)
Luminous, fragrant and tart, this is an excellent expression of Italian Sauvignon Blanc. Aromas include basil, tomato leaf, kiwi and honeydew melon. The wine is crisp and fresh on the close.
— M.L.
(5/1/2009)
Delicately layered and fragrant throughout, this softly delivers small, steady doses of berry fruit, blue flower and vanilla fragrances. It has greater intensity in the mouth with crisp, polished acidity.
— M.L.
(9/1/2007)