Almost Rhône-ish in its spicy, savory notes and sour plum flavors. It’s meaty and peppery, with sausage-like notes. Only medium-bodied, this is not a typical Barossa heavyweight, but a wine that relies on aromatics and complexity for its charm. Drink now–2012.
— J.C.
(11/1/2007)
A spicy, savory rendition of Shiraz reflective of a slightly cooler climate, with peppery notes accenting bright cherry-berry fruit. Cinnamon and clove mark the crisp finish. Drink now–2012.
— J.C.
(11/1/2007)