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Tiziano Wines

Showing items 1 through 7 of 7
87
points

Tiziano 2003 Sangiovese (Chianti)

  • Best Buy
  1. $10
Solid and chunky, with aromas of sawdust, cinnamon and clove. Full enough, with strawberry, cherry and spice flavors. A touch tart on the finish, but with enough length and weight to push it forward. Not profound but 100% likable.  — W.E.  (4/1/2005)
86
points

Tiziano 2001 Gold Sangiovese (Chianti Classico)

  1. $16
Tobacco, plum and a sharp wine-vinegar note create a bouquet that’s slightly pickled, but overall it offers more positives than negatives. The palate is bright and intense, while the gutty finish packs coffee, licorice, and dried fruits in a medicinal robe.  — W.E.  (4/1/2005)
86
points

Tiziano 2007 Sangiovese (Chianti)

  • Online Exclusive
Easy, simple and genuine, this bright Chianti would wash down well with a heaping plate of spaghetti and sauce. It’s a no-fuss expression with a zesty, crisp close.  — M.L.  (4/1/2011)
86
points

Tiziano 1999 Riserva Sangiovese (Chianti)

  • Best Buy
  1. $10
Tight and complete, with raspberry fruit, some chocolate and a touch of buttery oak. Quite snappy on the finish, with a tannic shot that is reminiscent of cherry or plum skins. Textbook but entirely satisfactory.  — M.S.  (11/15/2003)
85
points

Tiziano 2001 Riserva Sangiovese (Chianti)

  1. $12
Lots of leather, coffee and campfire aromas are followed by tart plum, cherry and hickory smoke flavors. A bit tangy, and not subtle in the least. There is also a whiff of green to the middle.  — W.E.  (4/1/2005)
85
points

Tiziano 2001 Sangiovese (Chianti)

  • Best Buy
  1. $8
Woody and smoky, with a sweet-fruit quotient to the nose that’s a lot like red licorice. Strawberry and cherry fruit works well enough on the racy palate, while a finish of strawberry, pepper and light oak is satisfactory. Light and easy, with pronounced acidity.  — M.S.  (11/15/2003)
83
points

Tiziano 1999 Sangiovese (Chianti)

  1. $7
Opens with a complex nose of cherry, plum, cocoa and leather elements that promise much. On the palate, however, it turns much more tart—even sharp—with mild cherry fruit and a light body. Finishes with modest length and a sour cranberry-herb note.  — W.E.  (4/1/2001)
Showing items 1 through 7 of 7
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