This vineyard-designate Valpolicella exhibits aromas of dried rose petal, bee’s wax and lavender soap. It’s a fresh and easygoing wine with a relaxing personality and loads of charm.
— M.L.
(3/1/2009)
Valpolicella Vigneto Rafaèl opens with bright cherry and wild berry aromas followed by cola and white almond. The wine is crisp, informal and easy going in terms of form and substance.
— M.L.
(2/1/2011)
Thanks to some wood aging in large oak casks, this food-friendly Valpolicella blend shows good intensity, concentration and clean aromas of red cherry and spice. Pair it with Southern fried chicken.
— M.L.
(12/1/2011)
This bright wine offers delicate fruit notes of wild berry and white cherry, backed by hints of black pepper and cola. Easy on the palate, it shows a fresh point of acidity on the finish.
— M.L.
(11/1/2012)