This opens with earthy tones and traditional Sangiovese Grosso aromas of white mushroom, wild berry, violet, cola, toasted almond, resin and tar. It feels tight, compact and polished overall.
— M.L.
(4/1/2011)
From the uneven 2005 vintage, this bright Brunello opens with aged aromas of tar, resin, black fruit, cassis and leather. The wine’s consistency and persistency are very good considering the difficulties of the year.
— M.L.
(4/1/2011)
Nicely balanced and not too thick, this easy red blend from central Tuscany opens with aroma of mature blackberry and cherry followed by black pepper, leather and wet earth.
— M.L.
(10/1/2011)
Flush with bright berry and cherry aromas, this Rosso di Montalcino shows a thin but determined mouthfeel with a nice dose of acidity on the close.
— M.L.
(4/1/2011)