Not bad for eleven bucks. Robust and spicy, with blackberry and blueberry jam flavors sprinkled with cocoa and cinnamon. Mainly Zinfandel and Petite Sirah.
— S.H.
(11/1/2009)
Smells distinctly Porty, with caramel and baked brown sugar, and turns meltingly soft and sweetish in blackberry pie filling and sweetened espresso flavors. Drink now.
— S.H.
(12/15/2006)
Ripe cherry and blackberry flavors mark this Merlot. It’s dry and rich in tannins, with a rugged mouthfeel and an overripe, raisiny taste.
— S.H.
(11/1/2012)
Tastes like an old-style red wine, very dry and rugged in texture, yet able to stand up to tomato sauce and animal fat. The berry flavors are encased in firm tannins and crisp acids.
— S.H.
(5/1/2004)
Marches to a different beat, with a full-bodied mouthfeel and dark berry and chocolate flavors that drink heavy and dense. There’s a little residual sugar that shows up in the finish.
— S.H.
(5/1/2004)