Showing 1 thru -6 of 6
87
points

Truro 2009 Demi-Sec Vignoles (America)

  1. $14
This has striking aromas of passion fruit, apricot and pear drop, with a note of warm, spiced green apple adding dimension. While sweet in nature, this has electrifying acidity that keeps the palate clean, energetic and far from clingy. The acidity remains racy on the finish, highlighting the pretty honeysuckle character.  — A.H.  (11/1/2012)
86
points

Truro 2008 Triumph Meritage Blend American Red Table Wine (America)

  • Online Exclusive
  1. $20
This blend of 64% Cabernet Sauvignon, 29% Merlot and 7% Cabernet Franc is aromatically light, with wisps of strawberry preserve, currant and pastry. Light, dusty tannins frame the supple, easy mouthfeel. A tangy red-berry flavor lingers on the warm, medium-length finish.  — A.H.  (9/1/2012)
85
points

Truro 2010 Barrel Fermented Chardonnay (America)

  1. $16
Darkly charred wood mingles with scents of coconut, dill and sweet spice on this heavily-oaked Chardonnay. Hints of smoke and hazelnuts seep into the palate as well, but serve to highlight fresh, fruity flavors of pear, lemon and orange rind. This finishes on a slightly-bitter wood note.  — A.I.  (7/1/2012)
85
points

Truro 2009 Unoaked Chardonnay (Southeastern New England)

  1. $16
Unabashedly tropical on the nose and palate with gobs of ripe mango, guava and peach, this cheerful Chardonnay is fresh and juicy, with lemon-lime acidity and a surprisingly-elegant minerality on the finish. Drink now.  — A.I.  (7/1/2012)
84
points

Truro 2008 Estate Grown Chardonnay (Southeastern New England)

  1. $25
Bright gold in color, this is fragrant of sweet spice, smoke and orange rind. Medium-bodied in style, the palate is a tad tart, with notes of sour apple, lemon and underripe tangerine. Finishes on a sour wood note.  — A.I.  (7/1/2012)
83
points

Truro 2007 Estate Grown Cabernet Franc (Southeastern New England)

  • Online Exclusive
  1. $36
The acidity is the prominent attribute of this wine, jutting out with little flesh to buffer its cut. Light, dusty tannins add some traction to the palate, with a leafy herb note surfacing on the short finish.  — A.H.  (11/1/2012)
Showing 1 thru -6 of 6
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