This best-of-barrels blend shows the powerful tannins and dryness that mark all of Turnbull’s 2009 Cabernets. It’s a huge wine, powerful and concentrated in blackberries, black currants and sweet dark chocolate, with notes of spices on the long, dry finish. Drink it now, with the best beef entrée you can find. It should slowly develop bottle-age characteristics…
— S.H.
(3/1/2013)
To call this Cabernet massive is an understatement. This is packed with blackberry and black currant flavors, complexed with dark licorice and dark chocolate notes, with a swirl of cinnamon spice on the finish. It’s so powerful and delicious, you’ll be tempted to drink it now, but don’t. The tannins are very strong; the wine is very dry; and it will easily reward…
— S.H.
(3/1/2013)
One of the best Merlots of the vintage. Does what Merlot’s supposed to do, flatter the palate with soft, voluptuous richness. Blackberry pie, red cherry, currant, licorice, mocha, bacon and pepper flavors flood the mouth, leading to a long, spicy finish. Defines the opulent, cult style of California Merlot.
— S.H.
(3/1/2012)
Stash this Cabernet in the cellar and forget about it for at least six years. Right now, the blackberry, black currant, cherry, herb and sweet cedar flavors are swamped in hard tannins. The structure is immaculate, though, and all signs point to successful future development.
— S.H.
(3/1/2013)
A single-vineyard wine whose grapes evidently were allowed to get very ripe. Caberent doesn’t get much richer than this, with massive waves of blackberries, black cherries, currants, dark chocolate and minty oak. Earns extra points for the elegance of its tannin structure. Drink now–2015.
— S.H.
(3/1/2012)
With a fair degree of new French oak, this lovely wine has a toasty, cedary edge that meshes well with the underlying fruit. Small amounts of Syrah, Cab Franc and Merlot bring a lighter, red cherry note to Cab’s deeper, darker blackberries and currants. Very stylish and sophisticated wine.
— S.H.
(10/1/2006)
Rich and flashy in the way of Oakville Cabernet, this shows ripe tannin structure and perfect acidity. The blackberry, black currant and licorice flavors finish thoroughly dry, long and classy. Drink now or age for a couple years.
— S.H.
(3/1/2013)
The extra heat of Calistoga shows in this wine’s softness, which limits its ageability. On the other hand, it’s supremely ripe in blackberries, cherries, currants and milk chocolate, while oak adds elaborate layers of buttered toast and caramel. Drink now–2015.
— S.H.
(3/1/2012)