A 60-40 blend, this wine starts off with scents of vanilla, coffee and cinnamon, but backs that up with plenty of blackberry and plum fruit. It's big and full-bodied, but firm, defined by structure rather than lushness. Drink now-2012.
— J.C.
(2/1/2007)
Aptly named, for the oak influence here is strong—a dusty woodiness that’s almost cedary. Fortunately, it’s well integrated with the full-bodied cherry fruit. Finishes dry, but soft and ripe. —J.C.
— J.C.
(9/1/2002)
Sweaty leather and cinnamon notes dress up sour cherry aromas and flavors. Shows nice complexity, folding in sweet spice and plum notes, but finishes with a tart, hard edge.
— J.C.
(9/1/2001)