Showing items 1
through 5 of
5
Two Mountain 2004 Syrah (Yakima Valley)
- $22
This is meaty and rich, loaded with a mix of soy, compost, smoke, herb and earthy fruit flavors. It’s surprisingly thick and toasty, and the impression is of biodynamic viticulture. Except for a finish that turns a bit chalky and medicinal, it’s a very tasty wine.
— P.G.
(3/1/2008)
Two Mountain 2002 Merlot (Yakima Valley)
- $20
The color is a slightly murky garnet. The wine sends up sweet fruit scents of strawberry preserves along with toasted cracker. There’s enough acid here to stiffen it up, but all around it the fruit is soft, broad and open. Lightly spicy with a hint of burnt rubber in the finish.
— P.G.
(6/1/2006)
Two Mountain 2002 Cabernet Sauvignon (Yakima Valley)
- $25
Pleasant and light, with fruit that suggests barely ripened, young grapes. Hints of strawberry, melon and raspberry carry into flavors that seem dilute. The medium-deep color and chewy, green tannins suggest it was pushed a bit hard at fermentation.
— P.G.
(6/1/2006)
Two Mountain 2004 Merlot (Yakima Valley)
- Online Exclusive
- $20
Fruity, smooth and showing plenty of acid.
— P.G.
(3/1/2008)
Two Mountain 2004 Cabernet Sauvignon (Yakima Valley)
- Online Exclusive
- $25
This is herbal, chalky, highly acidified and tannic.
— P.G.
(3/1/2008)
Showing items 1
through 5 of
5
Most Reviewed Varietals
Most Reviewed Regions
advertisement
What We're Tasting
2007 Corte Pavone
This dark Brunello opens with thick concentration and balsam notes of…
Facebook Activity
advertisement
Twitter Activity