Showing items 1
through 8 of
17
Twomey 2008 Pinot Noir (Sonoma Coast)
- $50
A very fine Pinot Noir that shows deep, impressively ripe flavors of raspberry and cherry tart, red currant, licorice and Asian spices, with a rich coating of smoky oak. It’s entirely dry, and has a brisk scour of acidity. Seems best now and for the next few years.
— S.H.
(9/1/2010)
Twomey 2008 Pinot Noir (Anderson Valley)
- $50
This is a very nice, classy wine to drink now with a good steak or mushroom risotto or anything friendly to a dry, elegant California Pinot Noir. It’s brisk in acidity, with polished raspberry, cherry, red currant, anise and sandalwood flavors.
— S.H.
(9/1/2010)
Twomey 2010 Sauvignon Blanc (Napa Valley)
- $25
Brilliant acidity gives this wine a clean raciness that so many Sauvignon Blancs lack. It has ripe, forward flavors of lemons, limes, apricots, peaches and honey, but despite the richness is dry and minerally.
— S.H.
(8/1/2011)
Twomey 2007 Pinot Noir (Sonoma Coast)
- Online Exclusive
- $50
Silky and dry, this Pinot shows finely crafted flavors of cherry pulp, cola, bacon, anise, grilled mushrooms and cedar. At the age of two years, though, it’s acidic and tart. Give it a few years to soften.
— S.H.
(12/1/2009)
Twomey 2009 Pinot Noir (Sonoma Coast)
- $50
A very fruity wine, almost sweet in jammy raspberries, cherries, pomegranates and persimmons. Has just enough acidity to give it life and zest. Best now and over the next 4–5 years.
— S.H.
(8/1/2011)
Twomey 2009 Sauvignon Blanc (Napa Valley)
- $25
Could be drier and more minerally, because the lemongrass, gooseberry and wildflower flavors finish jammy-sweet. But ultracrisp acidity helps to balance, and the ultimate impact of this wine is mouth-cleansing and steely.
— S.H.
(9/1/2010)
Twomey 2009 Pinot Noir (Anderson Valley)
- $50
A solid Pinot Noir, silky and rich in raspberry, cherry and smoky oak flavors. Notable for its silky texture and balancing acidity, it’s a lovely wine to drink now and over the next few years.
— S.H.
(8/1/2011)
Twomey 2008 Pinot Noir (Russian River Valley)
- $50
A bit too tannic and acidic, with a hard edge that interferes with the palate’s enjoyment of the pure, refined raspberry, cherry, cola and sandalwood flavors. A good, distinguished Pinot, but lacks voluptuousness due to the coarseness. Drink now.
— S.H.
(9/1/2010)
Showing items 1
through 8 of
17
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2008 John Tyler Bacigalupi Vineyard
A wonderful wine that’s rich and delicious. The raspberry and cherry…
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