Brown sugar, honey, caramelized nuts—what comforting, warming scents waft from the glass. It’s plump but not overly sweet, more nutty and honeyed, with citrusy notes that give it a sense of structure. Made from sun-dried Muscat grapes, then aged in oak for three years.
— J.C.
(9/2/2004)
Pale straw color. This is the dry version of Muscat produced on the island of Samos. It smells sweetly fruity, with hints of pineapple, pear and lychee, but tastes dry and a bit hard on the palate. Finishes clean and fresh.
— J.C.
(9/2/2004)