Unionville Vineyards
Showing 1 thru -5 of 5
Unionville Vineyards 2010 Pheasant Hill Single Vineyard Estate Bottled Pinot Noir
- $36
Flavors of raspberry jam, pain grille, spice box and dark cherry are forward and succulent, thanks to the juicy acidity and flexible tannins. An herbal rose note surfaces on the midpalate, leading to a warm, persistent finish. Enjoy this with grilled salmon with a soy-ginger glaze.
— A.H.
(11/1/2012)
Unionville Vineyards 2005 Chardonnay
- $20
A good effort from New Jersey’s Unionville, this delicate Chard offers harmonious flavors of tropical fruit and flowers, with a touch of spice to add complexity. Balanced acid keeps the wine clean and light.
— S.K.
(10/1/2007)
Unionville Vineyards 2010 Estate Bottled Dry Riesling
- Online Exclusive
- $16
This has a soft core that’s framed by citrusy acids, with an oxidative apple flavor that starts out with full steam, but loses some momentum on the midpalate. Try pairing this with crab cakes with a mild celeriac remoulade.
— A.H.
(11/1/2012)
Unionville Vineyards 2010 Unionville Home Single Vineyard Estate Bottled Chardonnay
- $36
Quite savory on the nose and palate, with notes of cooked apple, lemon and peach purée. This is judiciously oaked with bright, lemon-lime acidity that livens up the palate.
— A.I.
(7/1/2012)
Unionville Vineyards 2004 Hunter's Red Reserve Meritage
- Online Exclusive
- $25
This Bordeaux blend from New Jersey has appropriate aromas and flavors of dark berry, cedar, tobacco and spice, but it lacks the dimension and muscularity that makes this type of blend memorable. Still, it’s a pretty wine and will pair well with numerous meat and fowl dishes.
— S.K.
(12/1/2007)
Showing 1 thru -5 of 5
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