Showing items 1
through 8 of
8
Uvaggio 2010 Secco Moscato Giallo (Lodi)
- Editors' Choice
- $16
This dry Moscato Giallo from Lodi is delicious, with an intensely perfumed nose that follows through in the taste, alongside Meyer lemon, jasmine and cantaloupe. Very unusual, incredibly well priced and modest in alcohol, this lush, ginger-tinged Moscato is this taster’s desert-island white.
— V.B.
(2/1/2012)
Uvaggio 2009 Vermentino (Lodi)
- Best Buy
- Online Exclusive
- $14
Uvaggio is making a serious case for Lodi Vermentino. This bottling is compelling: savory with herb and green olive notes, and yet freshly fruity and delicate, well integrated and plenty acidic to stand up to a wide range of food, even given its modest 11% alcohol level. A stunner that’ll keep you thinking, and asking for more.
— V.B.
(4/1/2011)
Uvaggio 2010 Vermentino (Lodi)
- Best Buy
- $14
Anyone intrigued by the array of alternative whites being produced in California right now should know about this wine, an incredibly priced, low-alcohol sipper that’s also complex enough to pair with a range of lighter foods. Its aromas of apricot and sweet peach are most inviting, and the wine also has a saltiness layered around its acidity that hits in the…
— V.B.
(2/1/2012)
Uvaggio 2009 Moscato Secco (Lodi)
- Editors' Choice
- Online Exclusive
- $16
A stunning and unusual white wine out of Lodi made by Jim Moore, with tremendous aromatics of honeysuckle and melon and a genius balancing between sweetness and acidity. Grapes—technically Moscato Giallo—were harvested from the Bella Vigna Vineyard fully ripe but at low brix, allowing this bottling to maintain a very low 12% alcohol level. An amazing deal for a…
— V.B.
(4/1/2011)
Uvaggio 2009 Primitivo (Lodi)
- Editors' Choice
- Online Exclusive
- $16
Another stunner from Uvaggio, who is making stellar wines across the board from Lodi grapes, low in alcohol (13%) and fairly priced. This fruity Primitivo can be enjoyed all night from before a meal to during to a bedtime sendoff—it just gets better and better in the glass. Pomegranate, cherry, toffee, they’re all in this soft, easy-drinking wine.
— V.B.
(7/1/2011)
Uvaggio 2008 Barbera (Lodi)
- Online Exclusive
- $20
If only more California Barbera could be like this. Opening with a pretty, yet rich fruit nose of dark cherry and plum, the structured wine has been tamed into a soft, chocolate-brushed finish with just the perfect amount of acidity. The vines have been in the ground since the 1880s. Winemaker Jim Moore adds just a thimble’s worth (3%) of Nebbiolo too, before…
— V.B.
(12/15/2011)
Uvaggio 2010 Primitivo (Lodi)
- $18
If only more California Primitivo could be made in this style - soft, lower in alcohol, modestly showing its fruit - there would be more converts among Zin fanatics, who would be wowed by the subtle black cherry and licorice flavors and dry finish, minimally aged in oak.
— V.B.
(5/1/2012)
Uvaggio 2008 Vermentino (Lodi)
- Editors' Choice
- Online Exclusive
- $14
A nice, crisp and bone-dry white wine. With little or no oak, it stars acidity, minerality and fruity flavors of pears, green melons, limes and spices. Good with Asian fare.
— S.H.
(12/31/2009)
Showing items 1
through 8 of
8
Prominent Designations
Most Reviewed Varietals
Most Reviewed Regions
advertisement
What We're Tasting
2010 Quady Elysium
With nearly 20% residual sugar, this wine is enormously sweet in honey…
Facebook Activity
advertisement
Twitter Activity