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Val d'Oca Wines

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Val d'Oca NV VSAQ Extra Dry Prosecco (Italy)

Best Buy

Price $11

Despite the blue bottle, this is right on the money as extra dry (i.e. sweet) Prosecco goes. The nose features gardenia, citrus and mineral, while the melon and apple flavors are A1. A hint of green herb and scallion on the finish adds depth and complexity. — M.S. (12/15/2004)

Val d'Oca NV Uvaggio Storico Dry Glera (Conegliano Valdobbiadene Prosecco Superiore)

Price $24

This Dry style Prosecco offers a veritable explosion of aromas and flavors. There are highly distinctive notes of creamy peach, apple, pear and white flower and the playfully sweet tones in the mouth make this sparkler uniquely enjoyable. — M.L. (6/1/2010)

Val d'Oca 2004 Extra Dry Prosecco (Prosecco di Valdobbiadene)

Price $16

Clean, fresh and full of apple on both the nose and palate. Citrus and other tangy fruits work nicely on what is a rather full-bodied and chunky palate. Round on the finish, with a bit of citrus peel that offers offsetting dryness. Imported by USA Wine Imports. — M.S. (12/31/2005)

Val d'Oca 2007 Uvaggio Storico Dry Prosecco (Prosecco di Valdobbiadene)

Price $24

This is a distinctive Prosecco (from the 2007 vintage) with aromas of chopped white pepper, minerals, mature lemon, stone fruit and honey. The wine showcases a sweet-versus-sour theme and ends with lively acidity. The blend sees 15% Verdiso, Perera and Bianchetta for more density and thickness. — M.L. (7/1/2009)

Val d'Oca 2009 Millesimato Extra Dry Glera (Conegliano Valdobbiadene Prosecco Superiore)

Price $19

Here’s a vintage Extra Dry Prosecco with a tonic, firm feel in the mouth and pretty aromas of honeysuckle, jasmine, lemon blossom and peach. The bubbling is foamy and smooth and there’s just the right level of acidity on the close. — M.L. (6/1/2010)

Val d'Oca NV Millesimato Extra Dry Prosecco (Prosecco di Valdobbiadene)

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Price $19

This sparkler achieves great balance between sweet fruit and lively effervescence, creating a creamy, frothy ensemble with overtones of peach and apricot. In the mouth, those fresh fruit nuances last long, thanks to the wine’s crisp effervescence. — M.L. (8/1/2008)

Val d'Oca 2004 Brut Prosecco (Prosecco di Valdobbiadene)

Price $16

Light, yeasty and dusty, with subtle fruit aromas. Equally light but fresh on the tongue, with crisp lime flavors. Precise but simple; likable and very easy to quaff. Classic mainstream Prosecco. Imported by USA Wine Imports. — M.S. (12/31/2005)

Val d'Oca 2010 Extra Dry Millesimato Glera (Prosecco)

This fresh, crisp Prosecco is redolent of green apple, cantaloupe melon, lime and honey. There’s a sweet spot of peach and apricot on the finish. — M.L. (12/31/2011)

Prominent Designations [All]

Brut Extra Dry Extra Dry Millesimato Millesimato Extra Dry Pigià Uvaggio Storico Dry VSAQ Extra Dry

Most Reviewed Varietals

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