Opens with common berry fruit aromas as well as a medicinal, minty note. The palate has short length and definition along with bouncy medium-depth berry flavors. Warm, simple touches of licorice and mint define the finish. A blend of 60% Monastrell with 20% each Syrah and Tempranillo.
— M.S.
(8/1/2010)
Jammy smelling, with raisin and cough drop aromas. The palate maintains that jammy profile, while the flavors run creamy and short, with a lean toward strawberry and raspberry. A little grassy and green on the finish, with a final dose of candy.
— M.S.
(8/1/2010)