A bit zesty to start, with a touch of mineral on the nose. Flavorwise, we’re talking apple, peach and nectarine. A solid wine with good balance and nothing out or the ordinary.
— M.S.
(9/1/2006)
More tan in color than the usual light yellow, with true aromas of flower blossoms, lemon and tropical fruits. The acidity is a bit pronounced and scouring, but that only means that the citrus and green apple flavors cut and cleanse. Juicy but modest when it comes to depth of flavor. Drink now.
— M.S.
(8/1/2010)
An animal cracker aroma accompanies notes of peach and mineral. Spritzy, fresh and citrusy in the mouth, this features orange and peach flavors. The finish has a pithy bitterness.
— M.S.
(12/31/2012)
Big and sort of disinterested for Albariño, with a clipped, citrusy palate that’s choppy, salinic and green. There’s green melon and minerality here, but for a new-vintage wine it seems middling in its focus and intensity.
— M.S.
(5/1/2011)