Aromas of golden apples and raisins are lifted by pretty blossom aromas and a zing of lime juice. The clean acidity paired with flavors of lime and grapefruit, make this very pleasant and fresh. —K.F.
— K.F.
(4/1/2003)
A refreshing and approachable wine, with forward notes of green plum, plantain, Granny Smith apple and lime on the nose and palate. There’s a slight roundness to the midpalate, but a vibrant twang lifts the finish.
— L.B.
(7/1/2012)
Good intensity of fruit aromas and flavors are matched with a light, easy mouthfeel and clean finish. Aromas of guava, mango, yellow peach and sweet pineapple flood the nose and palate. Drink now.
— L.B.
(7/1/2012)
Citrus, toast and cream aromas are followed up by watery citrus on the palate. There’s enough scidity to hold interest through the herbal, toasted finish. —K.F.
— K.F.
(4/1/2003)
Sauvignon Blanc with unusual acacia wood-like aromatics and a slightly overripe fruit quality. The feel is easy, almost plush, and on the sweet and soft side for a grape known more for zesty acidity and tangy flavors. Could have everyday appeal as a Chardonnay alternative.
— M.M.
(12/15/2004)