Big boysenberry aromas are lively, a bit minty and fresh, while the extracted palate has a fruit-driven personality, ample tannins and dark wild-berry flavors. Young, bouncy and tangy on the finish. Composed for a young, inexpensive red.
Bramble and red berry aromas are attractive and almost exotic. Feels a bit furry and scratchy, but tastes of blueberry with an herbal tinge. Finishes well, with a pinch of minty green flavor.
Jammy, dark and reduced, with breadth along with leather and compost aromas. The palate is leathery, funky and medicinal, with viscosity and creamy berry flavors. Has richness and body but the flavors and congruety are sketchy until you remember that it costs but $7.
Tart and angular on the nose, with sharp red berry and plum aromas. Crisp and acidic, with sweet-and-sour flavors in front of a tight, clean, short finish. Fresh but high in acidity and veering towards tart.