The famed Côte de Py Vineyard in Morgon has made a powerful and structured wine, with a black cherry flavor that’s shaped by the dry, firm tannins. It is concentrated, dense and generous, with strong minerality and gritty texture. Age for 3–4 years.
— R.V.
(3/1/2013)
This is firm, concentrated and, as its name suggests, it’s ready to pair with hearty fare. It has structure, followed by red cherry and blueberry fruits, and it’s finished with acidity and a dry edge. Age for 3–4 years.
— R.V.
(3/1/2013)
This is a rich, powerful and wood-aged wine that shows fine balance between its ripe red fruits and solid, chunky tannins. The wood rounds out the rich texture and gives character to the full, juicy finish.
— R.V.
(3/1/2013)
A big, powerfully structured wine with concentrated tannins and plenty of black fruit. It has density, juicy fruitiness, layered acidity and the potential for aging at least a year.
— R.V.
(4/1/2012)
This has a firmly tannic structure and juicy fruit, suggesting its aging potential. It is rich and ripe, with black cherry and plum flavors that create a generous finish.
— R.V.
(3/1/2013)
This is generous, full of red berry and plum fruits and lined with acidity. It has a firm structure that gives shape to its exuberant fruitiness. Ready to drink now, but it can be aged for another 2–3 years.
— R.V.
(3/1/2013)
Soft and lightly smoky, round and ripe, this wine has flavors of black currant and blueberry, plus a touch of wood and gentle acidity. Coteaux Bourguignons is the new appellation that replaces the rather derogatory-sounding Bourgogne Grand Ordinaire.
— R.V.
(4/1/2013)
Ripe, round tannins give this full-bodied wine a rich feel. With its mouthful of bright red-cherry fruit, this is a delicious selection to drink now.
— R.V.
(3/1/2013)