Luscious and thick, this is precisely the kind of Pinot Grigio you’ll want to pair with salmon, white meat, asparagus or leafy spinach and ricotta ravioli. It has structure and penetration and ends with a swirl of passion fruit, pineapple and yellow rose.
— M.L.
(5/1/2009)
Here’s a fragrant Ribolla Gialla that is redolent of sweet peach, honey and fresh jasmine. It is creamy, rich and soft in the mouth and ends with an almond-like aftertaste.
— M.L.
(8/1/2009)
The wine opens with a saturated golden color and a thick, viscous appearance followed by aromas of honey, white peach and passion fruit. It’s a very different, and, yes, superior, style of Pinot Grigio with an emphasis on structure and elegance. The wine offers flavors of mature fruit and crisp acidity in the mouth.
— M.L.
(7/1/2008)
Lively fruit aromas are backed by loads of papaya, mango and grapefruit in this stylish expression of Sauvignon from northern Italy. The wine is smooth and compact in the mouth with more texture than expected.
— M.L.
(8/1/2009)
There’s a tonic, soda quality to this wine that is backed by notes of apricot, almond and butterscotch. It has some sweetness in the mouth and flavors that recall chamomile tea and honey.
— M.L.
(11/15/2008)
Here’s a fresh and easygoing Friulano with fruit aromas and honey backed by ash and white stone. The wine is zesty and crispy in the mouth with green kiwi-like notes and a lime and sweet tangerine finish.
— M.L.
(8/1/2009)
Instead of the characteristic citrus and stone fruit aromas you usually associate with a PG, this Italian white offers mature aromas of apricot, melon and even a spot of white peppercorn. It has a perky personality and ends with a crisp note of spice.
— M.L.
(7/1/2008)
The nose here exhibits floral- and candy-like aromas of acacia flower and butterscotch. It’s an easy and approachable wine with medium density, texture and persistency that would wash down well with seafood or light summer fare.
— M.L.
(11/15/2008)