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Vignobles La Coterie Wines

Showing items 1 through 7 of 7
89
points

Vignobles La Coterie 2007 Red (Châteauneuf-du-Pape)

  1. $33
Full bodied without being heavy and fruit driven without being confected, this is a well-made Châteauneuf-du-Pape imported in sufficient quantities to make it reasonbly available (2,000 cases). Plum and licorice flavors finish dusty and long. Drink now–2015.  — J.C.  (10/1/2011)
87
points

Vignobles La Coterie 2009 Syrah (Saint-Joseph)

  1. $26
This is a medium-bodied, fruit-driven Syrah that seems built for immediate consumption. Black cherry fruit is in the lead, with hints of chocolate and lavender to spice things up. Eminently quaffable, with bright fruit and a lingering finish.  — J.C.  (10/1/2011)
86
points

Vignobles La Coterie 2010 Passe Colline Rosé (Ventoux)

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This rosé is vibrant flamingo-pink in color, with subtle aromas of cherries and white chocolate. In the mouth, it’s medium bodied, becoming steadily more intense until it finishes with a burst of citrusy fruit and a hint of silky tannin.  — J.C.  (12/15/2011)
85
points

Vignobles La Coterie 2010 Pierre du Diable Red (Ventoux)

Less bright and perfumed than La Coterie’s Passe Colline bottling, this is still a soft, approachable wine with ample cherry fruit. Hints of leather and white pepper give it a bit of complexity. The blend is 65% Grenache, 25% Syrah and 10% Carignan.  — J.C.  (12/15/2011)
85
points

Vignobles La Coterie 2010 Passe Colline Red (Ventoux)

This is a soft, gentle wine, made for immediate consumption. It features bright cherry and pear-drop aromas and pleasant, if somewhat simple, fruit flavors. Two-thirds Grenache, with the rest being a blend of Syrah, Carignan, Cinsault and Mourvèdre.  — J.C.  (12/15/2011)
84
points

Vignobles La Coterie 2010 Pomelo Rosé (Ventoux)

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This pale pink rosé is fresh, direct and clean, hinting at strawberries and limes, with a burst of acidity on the finish.  — J.C.  (12/15/2011)
84
points

Vignobles La Coterie 2010 Red (Ventoux)

  • Online Exclusive
  1. $10
Reasonably priced, this medium-bodied blend of 60% Grenache, 30% Syrah and 10% Carignan offers a combination of dark plums and cured meats, finishing tart and dusty. Give it another few months to settle down, then drink through 2012.  — J.C.  (12/15/2011)
Showing items 1 through 7 of 7
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