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Villa Matilde 2006 Eleusi Passito 375ml Falanghina (Roccamonfina)
Eleusi is a gorgeous and opulent wine with natural intensity that sees no limits. The aromas are penetrating and rich and include dried apricot, chestnut honey, acacia flower and candied fruit. The mouthfeel is silky smooth and the finish lasts forever. Beautiful.
— M.L.
(6/1/2011)
Villa Matilde 2005 Eleusi Passito Falanghina (Roccamonfina)
- Online Exclusive
- $72
This is a rich and sophisticated dessert wine from Campania with a deep amber color and elegant notes of roasted nut, chestnut, dried apricot and honey. The wine is rich and chewy and offers exceptional length on the finish with long-lasting flavors of apricot and honey.
— M.L.
(11/1/2008)
Villa Matilde 1998 Camarato Aglianico (Falerno del Massico)
- Cellar Selection
- $45
This 100% Aglianico from Campania offers layers of lavender, dark fruits, eucalyptus, mint and clove in its intoxicating bouquet. Sweet vanilla cream adds to the richness of this skillfully balanced wine that you can drink now or hold for another 10 ten years. Cellar Selection.
— C.S.
(5/1/2002)
Villa Matilde 2005 Tenuta di Altavilla Aglianico (Taurasi)
What sets this Taurasi apart is a distinct floral note of blue flower or pressed rose that sits over a much broader and bolder base of dark spice, black fruit, prune, resin and cola. The little floral accent adds a feminine touch to what is without a doubt one of Italy’s most masculine wines.
— M.L.
(6/1/2011)
Villa Matilde 2004 Camarato Red (Falerno del Massico)
Camarato is a beautiful wine and the 2004 vintage shows impressive harmony and elegance. The wine opens with aromas of chocolate, black cherry and spice. In the mouth, it shows firm, enduring tannins. Pair it with a succulent steak.
— M.L.
(6/1/2011)
Villa Matilde 2001 Camarato Red (Falerno del Massico)
- $64
Dark in color and deep in concentration, this is a ripe Aglianico-Piedirosso (80-20) blend with tones of mature red cherry, beets, roasted peanut, espresso and roasted red pepper. It’s a big wine in every sense with a sticky, almost syrupy consistency, power and firm tannins.
— M.L.
(8/1/2007)
Villa Matilde 2004 Cecubo Red (Roccamonfina)
- Editors' Choice
- $34
There’s a nice use of wood here with creamy concentration and toasted notes that are made obvious but do not overwhelm the fruit. The nose spins black fruit, prune, sweet chewy cherry, vanilla, cider, almond and coffee. The blend is all native grapes: 45-35-20 Abbuoto, Primitivo and Piedirosso.
— M.L.
(8/1/2007)
Villa Matilde 2004 Tenuta di Altavilla Aglianico (Taurasi)
- $52
Dark and brooding, this muscular wine offers spice, leather, tobacco, plum and cola. It is thick and dense with rock-solid tannins and gritty texture. Like most Taurasis it has a nervous quality, and will pair best only with very succulent cuts of beef. This is a new wine from Villa Matilde.
— M.L.
(11/1/2008)
Showing items 1
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41
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2009 Chronicle Cerise Vineyard
One sip is all it takes to know this is a terrific Pinot Noir. It’s dry…
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