91
points
Villa Monteleone 2006 Campo San Vito Red (Valpolicella Classico Superiore Ripasso)
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$28
Here’s a wonderfully hedonistic ripasso with an extreme, modern style that emphasizes creamy chocolate, very ripe cherry fruit, fresh spice, tar, cola, resin, pipe tobacco and leather. True: it’s doesn’t follow close to Valpolicella tradition, but it’s luscious and delicious nonetheless.
— M.L.
(10/1/2009)
90
points
Villa Monteleone 2001 Campo San Paolo Red (Amarone della Valpolicella Classico)
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$100
The protagonist here is oak, which is identified by overwhelming aromas of toast, vanilla, roasted almond, crème caramel, mesquite shavings and barbecue spice flavors. That’s not to say that the fruit is totally gone: Wade through the wood and you’ll find a healthy dose of fresh cherries at the back.
— M.L.
(12/1/2007)