This brilliant, amber-colored Vin Santo boasts intense notes of dried apricot, almond paste, pine nuts, honey and baked peach pie. The aromas are rich and layered and the wine’s thicker consistency is a real pleasure on the palate.
— M.L.
(5/1/2007)
Villa Pillo’s Sant’Adele is probably Italy’s best Merlot at this price point. The wine is soft and smooth with beautiful intensity of aromas that spans from red fruit to sweet spice. It demonstrates clarity and balance with a velvety, opulent style and a crisp close.
— M.L.
(4/1/2008)
Lighter framed, and a touch on the traditional side in terms of its lean color and subdued aromas of dried fruits and herbs. In the mouth, cherry, beet and chocolate mix nicely, while it finishes fairly large and expansive. Still firm and needing a few years of cellar time. The blend is Sangiovese, Cabernet and Merlot.
— M.S.
(11/15/2003)
Quite full and ripe, a sure reflection of a warm year. Dark berry and prune aromas start it off, followed by ripe, oozing, black-fruit flavors. Extracted but not overdone, with a touch of complexity and depth. A lot of wine for the money.
— M.S.
(9/1/2006)
Snappy and full of cherry, but also a tad green. There’s cherry, raspberry and plum across the palate, and ample sweetness to the finish. It’s not heavy, but the tannins are full.
— M.S.
(11/15/2003)
Here’s a quality Merlot offered at a very reasonable low price. Sant’Adele is rich, succulent and smooth with bursting aromas of cherry, blueberry, spice and moist tobacco. Pair this wine with homemade roast chicken and garlic potatoes.
— M.L.
(12/15/2010)
The wine opens with aromas of lush cherry fruit, cola, coffee and leather. It boasts very good intensity, chewy tannins and ripe succulence on the finish. A Sangiovese, Merlot and Cabernet Sauvignon blend.
— M.L.
(4/1/2008)
Borgoforte is a well built and very well priced super Tuscan blend that would taste great with meatloaf and mashed potatoes. The wine is dense and round in the mouth with pretty but simple aromas of wild cherry and blueberry.
— M.L.
(12/15/2010)