This is an interesting wine that pushes the boundaries beyond the usual offerings in California. Blended from Viognier, Vermentino, Verdelho and Sauvignon Blanc, it’s dry, tart and complex, with a broad range of citrus, white peach, dried apricot and white pepper flavors. Don’t serve it too cold.
Quite an interesting wine. A blend of Viognier, Verdelho, Sauvignon Blanc and Vermentino, it’s not just a simple mix of leftover batches, but a true attempt at constructing a complex interpretation of terroir. With apricot, tangerine and white peach flavors, it’s a fascinating alternative to a dry, crisp white wine.