90
points
Viña Tabalí 2008 Reserva Especial Red (Limarí Valley)
-
$23
Roasted berry, olive and herb aromas make for a traditional bouquet. The palate is juicy and a touch piercing, but despite having good concentration it’s not heavy feeling. Tastes intense, with plum, berry, tobacco and carob flavors. Driving on the finish; 74% Syrah with Merlot and Cabernet Sauvignon.
— M.S.
(2/1/2012)
90
points
Viña Tabalí 2007 Reserva Especial Red (Limarí Valley)
-
$23
This winery, part of the San Pedro group, is on the right path as its wines have improved in recent vintages. This particular wine marks a high-water point; the nose mixes dry wood notes, leather, herbal berry and even some fine aged cheese. The palate is tight and forceful, with cassis, cherry and cola flavors. Powerful but poised. Drink now through 2012.
— M.S.
(9/1/2010)
89
points
Viña Tabalí 2007 Reserva Late Harvest Muscat (Limarí Valley)
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- Online Exclusive
-
$9
Wild and foxy smelling, but attractive and authentic. Clover, apricot and fresh melon aromas give this an enticing bouquet, while the palate is deep and delicious, with integrated flavors of orange, peach and botrytis. Long and smooth on the finish, and a steal for the price.
— M.S.
(3/1/2010)
89
points
Viña Tabalí 2009 Reserva Especial Sauvignon Blanc (Limarí Valley)
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$20
Cool, green, minerally aromas lead it off, and next there’s fresh bell pepper, jalapeno and gooseberry flavors. Bright, focused, edgy and stony, with proper acidity, bite and clarity. A good one similar to the winery’s Reserva SB, but clearer and more precise.
— M.S.
(3/1/2010)
89
points
Viña Tabalí 2008 Reserva Especial Syrah (Limarí Valley)
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$20
Dark, full, dense and foresty, with minty oak, controlled sauvage character and a strong identity. Flavorful, with intense blackberry, spiced plum and heat. Tight and rugged out of the chute, with oak on the finish. Will settle over the next year or two.
— M.S.
(3/1/2010)
88
points
Viña Tabalí 2008 Reserva Carmenère (Limarí Valley)
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$15
Dark, statuesque wine with concentrated, potent aromas of black olive, herbs and mulled blackberry. Tastes like textbook Carmenère, but without any jammy overripeness. Flavor of racy spiced berry, olive, black pepper and soy are all good, and there’s that patented herbal, roasted quality on the finish, but not too much.
— M.S.
(3/1/2010)