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Vinavanti 2005 Le Bon Viveur Red (California)
- $15
Dry and acidic, this light-bodied wine has tart flavors of mashed cherries, cherryskins, orange zest and citrus fruits. It’s a Bordeaux blend with Zinfandel and Sangiovese. Nice with pizza with prosciutto and olives.
— S.H.
(7/1/2009)
Vinavanti 2005 The Baron Red (California)
- Online Exclusive
- $15
This Bordeaux blend, based on Cabernet Sauvignon, is strongly flavored, with powerful currant, berry, cedar and spice flavors. It’s a good, everyday wine if you’re looking for a full-bodied dry red to drink with steaks and chops.
— S.H.
(7/1/2009)
Vinavanti NV La Zingara Cuvée #4 White (California)
- Online Exclusive
- $15
Sweet in apricots and vanilla, sharp in minty, catty aromas and tastes, this white blend can best be described as rustic.
— S.H.
(7/1/2009)
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What We're Tasting
2009 Rodney Strong Reserve
A lovely restaurant-style Pinot Noir, showing lots of class and elegance…
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