Vinha Paz
Showing 1 thru -6 of 6
Vinha Paz 2007 Reserva Red (Dão)
- Editors' Choice
- $35
A wonderful, rich wine, fermented in open stone lagars, giving a concentrated, beautifully soft wine. The texture is dense and velvety; ripe black fruits are given further complexity by wood aging. A superb wine, powerful and elegant.
— R.V.
(12/15/2010)
Vinha Paz 2008 Reserva Red (Dão)
- Cellar Selection
- $35
With its intense black color and perfumed aromas, this is a superb wine. The palate is firm, solid, still tannic, with the fruit just coming into balance. Nineteen months of wood aging has rounded the wine without dominating. Give this seriously ageworthy wine 5–6 years.
— R.V.
(11/1/2011)
Vinha Paz 2009 Reserva Red (Dão)
- Cellar Selection
- Online Exclusive
- $35
At this stage, the wine is young and closed up. It only hints at the powerful fruit and tannins that lie under the surface. For those with patience, this will be a serious, concentrated, terroir-driven wine, offering considerable aging.
— R.V.
(8/1/2012)
Vinha Paz 2009 Colheita Red (Dão)
- $21
Impressively structured and fruity wine. A tarry texture, sweet juicy black fruits, a solid and concentrated core—all come together in a firm, ageworthy wine. Keep for 3–4 years.
— R.V.
(11/1/2011)
Vinha Paz 2008 Colheita Red (Dão)
- $19
The structure is the thing here, a square, firmly tannic wine. The dry core of this impressive wine spreads out to the dark plum skin and loganberry flavors, solid and finely angled.
— R.V.
(12/15/2010)
Vinha Paz 2010 Colheita Red (Dão)
- Online Exclusive
- $19
Minerally in texture, this has a core of firm tannin, with streaks of red fruit and acidity. It is always going to be a firm, dry wine.
— R.V.
(8/1/2012)
Showing 1 thru -6 of 6
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2010 Pence Ranch Westslope
This is sourced from the winery's steepest and most wind-exposed blocks…
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