There’s a sweet, sticky quality to this Moscato d’Asti that would match cream puddings or cooked fruit desserts. Fragrant aromas of yellow flower, honey, apricot and tangerine emerge on the bouquet.
— M.L.
(5/1/2012)
This pale pink sparkling wine offers easy aromas of sweet raspberry and pink grapefruit. It’s a rosé sparkler made from Moscato grapes that will pair well with fruit ice cream or panna cotta with fresh forest berries.
— M.L.
(5/1/2012)
This easy Montepulciano d’Abruzzo opens with ripe, jammy aromas of black cherry, blackberry pie and moist pipe tobacco. The wine is soft, slightly sweet and well structured on the close.
— M.L.
(6/1/2011)
Soapy, foaming and very fragrant on the nose, this luminous Moscato d’Asti delivers aromas of wild flower, dried herbs and even a touch of dill. Luscious sweet nuances wash clean over the palate.
— M.L.
(12/1/2010)
Here’s a simple but fun Moscato d’Asti with floral notes backed by fresh fruit tones of stone fruit and honeydew. The wine is simple, easy and nicely sweet on the close.
— M.L.
(12/31/2010)
This does not offer much in terms of aromas other than measured tones of stone fruit and shadings of white mineral. It is equally as easy and informal in the mouth.
— M.L.
(7/1/2008)
Candied fruit, cherry liqueur and a touch of Sherry shape a dense wine with a sour finish. The wine will probably taste too bitter if not paired with a soft, slightly sweet dish that makes use of cream or butter elements.
— M.L.
(2/1/2009)
This is a thin and acidic Chianti with a layer of spice over measured aromas of wild berry and cherry. It cleans the mouth well, but offers little else to chew on.
— M.L.
(11/1/2009)