Lots of classy Russian River character is found in this Pinot. It’s dry, full bodied and filled with rich black-cherry, cola and spice flavors. The tannins are fine, and the acidity is brisk, making the wine feel balanced. Might even gain traction over the next 2-3 years.
— S.H.
(8/1/2012)
A good, brisk Chardonnay, dry and honest. Not flashy or dramatic, it pulls its punches, with a deft touch of minerals, peaches and vanilla.
— S.H.
(7/1/2012)
This Bordeaux blend—comprised of Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec—is a nice wine for drinking now, and a real success for the Russian River Valley. It’s smooth and supple, with polished flavors of cherry, red currant, cola, mocha and spice.
— S.H.
(8/1/2012)