This is brimming with the tropical fruit, vanilla and honeysuckle flavors typical of Viognier. Dry and elegant, it is ripe, but shows the acidity from the cool 2010 vintage.
— S.H.
(7/1/2012)
Having fermented in neutral oak and stainless-steel tanks, this wine’s savory lemongrass, peach and spice flavors shine through. This is rich and elegant, with brisk acidity bringing balance and cleanness to the palate.
— S.H.
(7/1/2012)