A big, fat, juicy wine that nonetheless preserves elegance and freshness. There’s a touch of eucalyptus and mint, plus an herbal character. The acidity holds the whole thing in balance. From master red winemaker Kevin Arnold, this is a wine that needs aging. Give it three to four years before opening.
— R.V.
(11/1/2006)
From this beautiful Helderberg estate, this Cabernet Sauvignon is in a leaner style than some vintages, reflecting the cooler conditions of 2004. There are flavors of dark chocolate, juicy black cherries and damsons, while the wine is suffused with layers with acidity. Has great aging potential. Available in the U.S. next summer.
— R.V.
(11/1/2006)
An alluring nose of violets, berries and a touch of spice begins this stylish wine from Waterford. On the palate, flowers, spice and minerals unfold and mingle with elegance. The tannins are pronounced but refined. The wine will age and offer more as time passes, but it’s a gorgeous sip today.
— S.K.
(9/1/2008)
Lively, with brisk lime and herb aromas opening into a mouthful of tart grapefruit flavors. Shows a nice mouthfeel and a long finish with a crisp citrus tang and a slight mineral note. This zinger is right up there with the best in this style from New Zealand.
— M.M.
(3/1/2001)
Everything about this elegant Chardonnay says balance and proportion. The tropical fruit shadings are carried by a solid acid backbone and accented smartly by mineral notes. A subtle yet rich perfume provides unexpected pleasure, and this wine has structure, reserve and depth. Can last two to five years.
— M.M.
(3/1/2001)
An animal note quickly blows off, leaving lovely menthol-eucalyptus, blackberry and molasses aromas. The animal note returns on the palate, pleasantly integrating with rich blackberry, black plum, coffee, pepper, cinnamon and clove flavors. Mentholated char and fresh herbs carry out the long finish.
— K.F.
(4/1/2003)
This is more herbal than other recent vintages from Waterford, a stalky Cabernet style. The tannins are firm, dry and solid, the fruit leaning towards hedgerow black fruit flavors. It is ready to drink now, and delicious.
— R.V.
(11/1/2006)
Lively and elegant, this fruit-filled wine from Kevin Arnold is perfect for a gourmet meal in the summer. Fresh tropical fruit flavors like lychee mingle with a balanced acidity and impressive mouthfeel. Long finish.
— S.K.
(9/1/2008)