Westrey
Showing 1 thru -9 of 12
Westrey 2011 Pinot Gris
- Editors' Choice
- $18
Tart and tangy, with cleansing acidity, this is a Pinot Gris ready for fresh shellfish, oysters, and mussels. The lemony fruit is marked by a touch of pineapple, showing good focus, concentration and length.
— P.G.
(3/1/2013)
Westrey 2010 Oracle Vineyard Pinot Noir (Dundee Hills)
- Online Exclusive
- $32
This vineyard-designate, made using fruit from what is arguably the best AVA in Oregon, is crisp, spicy, peppery and herbal. The tight red fruit shows good concentration, with nicely balanced barrel notes of light chocolate and coffee.
— P.G.
(3/1/2013)
Westrey 2010 Reserve Pinot Noir
- Online Exclusive
- $36
This is a little tight upon opening, showing just touches of flower, herb and earth. Tangy cranberry and black cherry flavors come with an underlying minerality. This is a wine to decant or cellar for a few more years.
— P.G.
(3/1/2013)
Westrey 2002 Abbey Ridge Vineyard Pinot Noir
- $32
Fresh, spicy and bright, marked with tart cranberry, light cherry, and just a hint of chocolate. If it were Burgundy, it would be Volnay.
— W.E.
(11/1/2004)
Westrey 2010 Justice Vineyard Pinot Noir (Eola-Amity Hills)
- Online Exclusive
- $38
This AVA’s typical minerality underscores this full-bodied wine, which bears flavors of spice, berry and black cherry cola.
— P.G.
(3/1/2013)
Westrey 2010 Pinot Noir
- Online Exclusive
- $26
Pretty scents of rose petal and white chocolate introduce this smooth, mouth-coating wine. There’s a hint of peppery herb and a finishing touch of light toast, with clean, well-structured red fruits displaying excellent varietal character.
— P.G.
(3/1/2013)
Westrey 2010 Reserve Chardonnay
- $32
This is a soft, broadly fruity Chardonnay, with near-tropical ripeness. Banana and papaya flavors dominate, accented by pretty baking spices and a touch of mineral.
— P.G.
(3/1/2013)
Westrey 1999 Temperance Hill Pinot Noir
- $22
A bit shy on the nose now, showing herbal, vegetal notes, including tomato and beetroot, accompanied by flamboyant oak. It’s unyielding on the palate, too, with some solid tannins to shed. Could blossom after 2003, so give it time in the cellar.
— S.H.
(8/1/2002)
Showing 1 thru -9 of 12
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