A spectacular Pinot Noir, but a very young one, and extremely dry. It’s a wine of great structure, with rich acids and tannins framing extraordinarily complex flavors of grilled cherries, strawberries and raspberries, with complicating notes of cola, pomegranates, orange zest, anise, dusty Asian spices and smoky sandalwood. A truly great Pinot Noir from a great…
— S.H.
(2/1/2010)
A stupendous Pinot Noir, showing how beautifully this vineyard performs in the remote Sonoma Coast above Fort Ross. Williams Selyem’s last few vintages of Precious Mountain have been extraordinary, but this 2009 tops them all. The wine is as light as a feather in the mouth, modest in alcohol and delicately feminine, like pure satin. However, few Pinot Noirs in the…
— S.H.
(2/1/2012)
This expresses the greatness of its vintage and vineyard, offering wave after wave of raspberry and cherry pie flavors, plus notes of red currant, sweet licorice, spicy Dr. Pepper and smoky sandalwood. There’s also something exotically briary and wild that intrigues. Even more remarkable is the texture, an amalgam of acids and tannins that rivals any Pinot Noir…
— S.H.
(3/1/2013)
Ripe and delicious right out of the bottle, although it will age well. Made from a vineyard on the true Sonoma Coast, in the remote Fort Ross area, it’s fabulously rich in cherry, framboise and red currant flavors, with intriguing waves of anise, bacon and sweet, vanilla-scented smoky sandalwood. There’s a foresty taste, too, suggesting dried pine needles. The…
— S.H.
(2/1/2010)
This is the best of the winery’s new releases, both for drinking now and for cellaring. Combines power and elegance, with upscale flavors of cherries, currants, cola, rhubarbs, dried herbs and oak, wrapped into devastatingly rich tannins and a perfect touch of acidity. Should age well for 10 years.
— S.H.
(2/1/2011)
In recent years, Precious Mountain Vineyard has provided Bob Cabral with some of his most glorious fruit. Tremendous in flash and depth, it offers compelling flavors of raspberry and cherry, accented by sweet, smoky oak. There’s such complexity in the acid and tannin structure, and in the earthy, stony, spicy nuances, that you find something new to love with every…
— S.H.
(3/1/2013)
This is among the lightest in color of Williams Selyem’s ‘05 Pinots, and also the most delicate in texture. But yields were very low, and the wine has a fantastically concentrated taste of wild raspberries, as well as crisp, stimulating acidity. Despite the elegance, it’s enormously complex, with tiers of oak-influenced cola, herb tea, pomegranate, vanilla and…
— S.H.
(2/1/2008)
This wine shows real first-growth quality in its intensity and concentration, with orange nectar, golden mango, pear, peach pie, buttercream, vanilla, buttered toast and spice flavors. The balance is exquisite, and the way the acids dance along the palate make the wine clean and lively.
— S.H.
(3/1/2013)