Fresh, fruity flavors of raspberry and strawberry jam and brown sugar mark this vibrant young Zin. It’s zesty in acidity, with an easy, creamy mouthfeel. Drink up with barbecue, burgers, Mexican pork and beef dishes.
— S.H.
(6/1/2013)
A little sharp and pricked throughout, but the dryness, smooth, oaky tannins and ripe blackberries and cherries make this wine balanced and savory. Pretty good value in a dry, everyday Cab.
— S.H.
(11/15/2007)
Good price for an everyday wine with real Chardonnay character. Shows ripe pineapple and pear flavors, enriched with sweet oak-like notes of smoke, caramel and butterscotch.
— S.H.
(4/1/2009)
A bit edgy in tannins and with some green flavors, but not a bad Cabernet for the price. Dry and robust, it shows blackberry and currant flavors, with a touch of smoky oak.
— S.H.
(8/1/2009)
Sharp in acids and jammy in freshly crushed blackberries, cherries, chocolate, anise and pepper, this is an easy wine to drink with barbecue.
— S.H.
(8/1/2009)
Soft and sugary sweet, with apricot, tangerine and citron flavors, this is a pretty, fairly simple wine. Good for drinking at picnics, with ham, fruit salad.
— S.H.
(10/1/2010)