here too many Pinot Grigios are sweet and sugary, this one’s dry, and it has a crisp acidity that makes the mouth water. The flavors are of ripe Meyer lemons, limes, minerals, honeysuckle flowers and vanilla. Great with Asian-fusion fare.
— S.H.
(4/1/2009)
Lots of flavor in this dry, affordable wine. Displays lush blackberries, cherries, licorice and mocha, wrapped into firm, detailed tannins.
— S.H.
(8/1/2009)
This is a wonderfully dry, crisp and super-drinkable white wine, perfect for a first cocktail of the afternoon. It’s clean and brisk in acidity, with a flourish of lemon, lime and vanilla flavors. Spicy, too. Great with little puff pastry appetizers.
— S.H.
(9/1/2010)
A pleasant, easy to drink Chardonnay whose price makes it a special value. It’s dry and crisp, with tangerine and lemonade flavors finished with a touch of buttered toast and vanilla.
— S.H.
(12/1/2011)
A solid Zinfandel, dry and stylish. Not a blockbuster, just a well-crafted wine that offers nice berry, cherry, tobacco and spice flavors.
— S.H.
(12/31/2011)
A nice Sauvignon Blanc for the price. It’s basically dry, with honeysuckle, pineapple, lime, gooseberry and green apple flavors brightened by crisp acidity. Easy to drink at a good price.
— S.H.
(10/1/2011)
With notable sweetness, this Moscato should be considered a dessert wine. It has sugary flavors of apricots, tangerines and peaches. Crisp acidity provides clean balance.
— S.H.
(10/1/2011)