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Würtz

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90
points

Würtz 2008 Geyerscheiss Riesling (Rheinhessen)

  • Editors' Choice
  1. $40
A unique style of Riesling, naturally fermented on the skins for 20 days prior to pressing. The result is intriguing: honey and baked apple notes tinged with peach-like ripeness and briny minerality. It’s medium-bodied, crisp and dry yet with a sense of honeyed richness.  — J.C.  (6/1/2011)
85
points

Würtz 2009 Potate! Riesling (Rheinhessen)
  1. $15
Fresh, zesty and on the dry side, with notes of wet stone and citrus and a finish hinting at green apples. Shows some heft, weighing in at 13% abv.  — J.C.  (6/1/2011)
Showing 1 thru -2 of 2

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Geyerscheiss Potate!

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Riesling
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