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Würtz 2008 Geyerscheiss Riesling (Rheinhessen)
- Editors' Choice
- $40
A unique style of Riesling, naturally fermented on the skins for 20 days prior to pressing. The result is intriguing: honey and baked apple notes tinged with peach-like ripeness and briny minerality. It’s medium-bodied, crisp and dry yet with a sense of honeyed richness.
— J.C.
(6/1/2011)
Würtz 2009 Potate! Riesling (Rheinhessen)
- $15
Fresh, zesty and on the dry side, with notes of wet stone and citrus and a finish hinting at green apples. Shows some heft, weighing in at 13% abv.
— J.C.
(6/1/2011)
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2009 Merry Edwards
Made from eight vineyards located throughout this sprawling appellation…
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