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Yalumba Wines

Yalumba’s history dates back to 1849, when it was founded by Samuel Smith, a British migrant and English brewer. Over 160 years later, Yalumba claims to be Australia’s oldest family-owned winery and has grown in size while developing a strong reputation among wine lovers. Today, Yalumba is a member of Australia’s First Families of Wine, a wine alliance consisting of 12 wineries that are all dedicated to increasing the quality and diversity of Australian wine. Located in Angaston, South Australia, in the heart of the Barossa Valley, Yalumba prides itself on the environmental-friendly winemaking practices employed. From the entry-level value options—such as the Y Series—to the top-echelon bottlings—like The Octavius and The Reserve—this Australian producer has a portfolio that spans the spectrum of price points and styles.

Showing items 1 through 8 of 150
94
points

Yalumba 2004 The Octavius Shiraz (Barossa)

  • Cellar Selection
  1. $110
Quite possibly the best Octavius yet; features explosive Shiraz aromas of raspberries and peppery spice. Is the usual intense barrel treatment more restrained, or the fruit just that much more expressive? The texture is wonderfully lush and creamy, with an expansive mouthfeel and complex flavors of berries and spice that linger elegantly on the finish. Probably…  — J.C.  (11/1/2007)
93
points

Yalumba 2004 The Signature Cabernet Sauvignon-Shiraz (Barossa)

  1. $50
A lifted hint of mint on the nose comes from the Cabernet, while raspberry and spice come from the Shiraz. Both contribute to the full, complete mouthfeel and lush, creamy texture. The long finish displays some smoky barrel notes, but overall the wood here is well integrated. Should be a classic when it’s released in 2008. Drink 2010–2020 or beyond.  — J.C.  (11/1/2007)
93
points

Yalumba 2002 The Octavius Shiraz (Barossa)

  • Cellar Selection
  1. $100
. Smoky and cedary on the nose, with hints of cured meat that accent the explosive red fruit flavors. The mouthfeel is creamy smooth, the tannins wonderfully supple but undeniably present, elegantly framing the lingering, spicy finish. Drink now–2020.  — J.C.  (11/1/2007)
93
points

Yalumba 2004 Virgilius Viognier (Eden Valley)

  • Editors' Choice
  1. $40
A classy, consistent wine of the first order. Starts off with delicate floral and melon aromas, the honeysuckle component persisting on through the long finish. It’s the wine’s minerality, rather than this floral sweetness, that is its highlight. Round and just viscous enough, closing with mineral and white pepper. Imported by Negociants USA, Inc.  — D.T.  (6/1/2006)
92
points

Yalumba 2005 Hand Picked Shiraz-Viognier (Barossa)

  • Editors' Choice
  1. $30
Still an attractive value, Yalumba’s top Shiraz-Viognier features classic scents of raspberries and apricot, framed by oak from the winery’s own cooperage. The flavors are darker and richer, heading toward blackberries and blueberries, the wine’s soft, voluminous texture accented by a healthy amount of spice on the long, silky finish. Drink now–2015.  — J.C.  (11/1/2007)
92
points

Yalumba 2005 Hand Picked Tricentenary Vines Grenache (Barossa)

  1. $30
Much more intense than Yalumba’s Bush Vine bottling, this is almost resiny at times, with a sinewy, herbal note imparting strength and complexity to the lush raspberry-vanilla flavors. From vines planted in 1889, this finishes long, peppery and herbal, a fitting counterpoint to the creamy texture and soft tannins. Drink now–2012.  — J.C.  (11/1/2007)
92
points

Yalumba NV Museum Reserve Muscat (South Australia)

  • Editors' Choice
  1. $19
Score Chasers: NZ & AU 2011
Yalumba’s Muscat includes some lots from outside Rutherglen, but it’s still an excellent example of fortified Muscat, featuring hints of caramelized cherries and a sweet, complex mélange of caramel, toffee and chocolate balanced by citrusy freshness.  — J.C.  (2/1/2011)
92
points

Yalumba 2008 Hand Picked Shiraz-Viognier (Barossa)

  • Editors' Choice
  1. $31
A consistent performer, Yalumba’s Hand Picked Shiraz-Viognier seems slightly bigger and chunkier in 2008 than in the past, with bold fruit—blueberries and blackberries—accented by hints of mint. Expect some savory notes to develop over the next couple of years in bottle.  — J.C.  (2/1/2012)
Showing items 1 through 8 of 150
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