No problem getting the grapes ripe, to judge from the explosion of berry and chocolate flavors. You’ll find some smooth tannins backing it all up. Feels just a bit rustic.
— S.H.
(12/15/2004)
Drink this country-style Zin with grilled meats or poultry. It’s dry and fruity, with blackberry and spice flavors. Finishes a bit sweet, which suggests a rich, tomato-based BBQ sauce with a little brown sugar or molasses.
— S.H.
(12/1/2005)