92
points
Zina Hyde Cunningham 2010 Reserve Chardonnay (North Coast)
-
$40
This is a terrific Chardonnay, dry, crisp and minerally, with tantalizing citrus, pear and tropical fruit flavors. The winery says it’s from the Russian River Valley, which makes the official North Coast labeling bizarre. But it’s a very fine, upscale wine.
— S.H.
(2/1/2012)
91
points
Zina Hyde Cunningham 2006 Chardonnay (Mendocino County)
-
$22
This Chard is a big step up from the winery’s ’05s. So rich and opulent, it’s almost decadent, but is balanced with dryness, crisp acidity and a bracing minerality, like a tang of granite. Yet it’s the flavors, of pineapples, peach pie, vanilla and cinnamon, that keep you coming back.
— S.H.
(2/1/2009)
90
points
Zina Hyde Cunningham 2006 Reserve Barbera (High Valley)
-
$40
Barbera should be dry, tannic, full-bodied, crisp in acidity and, when it’s from California, fruity. This one meets all those standards, and then some. It has flavors of grilled blackberries, molasses, bacon, star anise and red currants, with a hint of cocoa. Best now and through 2014.
— S.H.
(12/31/2009)
90
points
Zina Hyde Cunningham 2004 Reserve Old Vine Zinfandel (Redwood Valley)
-
$36
Big, ripe and rich with gusto, this Zin, from century vines that probably contain other field varieties, shows a myriad of wild cherry, boysenberry, mulberry, licorice, black pepper and smoky oak flavors. Very refined and enjoyable for its depth and complexity.
— S.H.
(8/1/2008)
89
points
Zina Hyde Cunningham 2004 Cépage Red (Lake County)
-
$34
Here’s a rich, soft, gently approachable red wine for big beef stews and barbecue. Full-bodied and dry, it’s power-packed in blackberries, currants, carob, violets and raisins, with a coat of sweet smoky oak. Drink now through 2010.
— S.H.
(3/1/2009)