This has all of the makings of a cult classic to come. It has pedigree—one of the founding winery partners is linked to the Quintarelli legacy—quality, elegance and a long aging future ahead. Dark, dense and thickly extracted, this is redolent of sweet tobacco, savory spice, cola, teriyaki sauce, black fruit and currant. The finish is long and streamlined, showing…
— M.L.
(11/1/2012)
Celestino Gaspari and Francesco Parisi—the two men behind the relatively new Zymè winery—are worth keeping an eye on. Their winemaking efforts are consistently excellent as this opulent Amarone demonstrates. This particular wine stands out thanks to its inviting aromas of cured meat, fennel seed, black pepper and blackberry. The wine is dense and slightly sweet and…
— M.L.
(12/1/2009)
This is a lovely Amarone with loads of intensity and personality that runs straight through the thick and succulent character of its fruit. Valpolicella speaks loudly here and you will recognize aromas of cola, earth, blue flower and ripe fruit. Soft tannins and a velvety texture help fuel the wine’s long finish.
— M.L.
(2/1/2011)
This offers beautiful intensity and staying power. Layer after layer peels away to reveal black fruit, spice, leather, tobacco and cured meat notes. The soft, velvety mouthfeel would pair with pork, lamb or veal.
— M.L.
(11/1/2012)
Lofty intentions are evident thanks to the wine’s sophisticated bouquet and deeply concentrated mouthfeel. A touch of apple skin rides high over aromas of cherry and chocolate, pushing them to the background.
— M.L.
(12/1/2011)
With low alcohol and an easy disposition, this is the kind of red wine you can enjoy with pizza. The bouquet is redolent of red berry, cola and dried apple skin.
— M.L.
(11/1/2012)
With a playful children’s drawings on the label, Rêverie is a light and informal Valpolicella blend with a bright ruby color and crisp aromas of forest fruit and sour blueberry. It’s a thin, easygoing wine that would pair with four cheeses pizza.
— M.L.
(12/1/2011)