Loaded with vibrant jammy fruit, this is a bright Zinfandel that has a smoky grilled-meat note on the finish. Pair this with meaty dishes.
— V.B.
(4/1/2013)
One must strain to smell the ripe plum at first in this wine that is otherwise more tannic than juicy or flavorful. Buoyed by American oak and a dash or two of Syrah and Petite Sirah it’s rightly priced.
— V.B.
(11/1/2011)